Escarole Soup with Turkey Meatballs and Pasta
Turn a blustery cold day into a warm one with this healthy and delicious soup. This soup is a perfect combination of healthy and hearty, featuring escarole lettuce, celery, Cooked Perfect® Turkey Meatballs and bowtie pasta. Sprinkle parmesan cheese and fresh basil for even more flavor. Serve the soup with a piece of French bread to help soak up the leftover broth.
Recipe - Dearborn Market
Escarole Soup with Turkey Meatballs and Pasta
0
Servings4
Cook Time25 Minutes
Ingredients
Cooked Perfect® 12 each Turkey Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs.)
4 pints Chicken broth
2 cups Escarole lettuce, chopped
1 cup White onion, diced
1 cup Carrot, diced
1 cup Celery, diced
1/4 cup Garlic, minced
1/8 cup Fresh basil, chopped
Parmesan cheese
2 cups Bowtie pasta, cooked
Salt to taste
Pepper to taste
Directions
1. In a 4-quart stock pot, bring the chicken broth to a boil, then add the vegetables, garlic, pasta and meatballs.
2. Cover and let simmer for 25 minutes.
3. Uncover and top with the fresh basil and parmesan cheese.
4. Serve and enjoy.
Note: This recipe can be made with any variety of Cooked Perfect™ meatballs.
0 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
$4.79$0.15/fl oz
Fresh Escarole, 1 each
$2.49
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
Carrots, 1 Bunch, 1 each
$2.99
Celery Bunch, 1 each
$1.99
Fresh Garlic
$1.12 avg/ea$4.49/lb
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
De Cecco Farfalle No. 93 Pasta, 1 lb
$3.29$0.21/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Directions
1. In a 4-quart stock pot, bring the chicken broth to a boil, then add the vegetables, garlic, pasta and meatballs.
2. Cover and let simmer for 25 minutes.
3. Uncover and top with the fresh basil and parmesan cheese.
4. Serve and enjoy.
Note: This recipe can be made with any variety of Cooked Perfect™ meatballs.